Steps to Make Best Beef Enchilada Recipe Easy

Cheese And Beef Enchiladas

Fill each of the tortillas with a couple spoonfuls of meat (you want to divide the meat evenly between the 8 tortillas) as well as some cheese (you will want to reserve about half of the cheese for the top of the enchiladas).

Recipe Summary Cheese And Beef Enchiladas

Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.

Ingredients | Best Beef Enchilada Recipe Easy

¾ pound lean ground sirloin or turkey

1 ½ cups diced red or green bell pepper

1 (1.25 ounce) package taco seasoning

8 (7 inch) flour or corn tortillas

2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican

1 ½ cups salsa or picante sauce

1 cup shredded lettuce

1 cup chopped tomato

½ cup light sour cream (Optional)

Directions

Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.

Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.

Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.

Info | Best Beef Enchilada Recipe Easy

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Cheese And Beef Enchiladas

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