Steps to Make Baked With Joy Toronto

Almond Joy&Reg; Cookie Bar

Hennick & associates inc, toronto, ontario.

Recipe Summary Almond Joy&Reg; Cookie Bar

Like an Almond Joy®, but in cookie bar form.

Ingredients | Baked With Joy Toronto

cooking spray

1 (15.25 ounce) package chocolate cake mix

¼ cup butter, melted

1 egg

2 cups marshmallows

1 (14 ounce) can sweetened condensed milk

12 ounces sweetened flaked coconut

1 cup sliced almonds

1 cup butterscotch chips

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.

Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes.

Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust.

Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.

Info | Baked With Joy Toronto

prep: 15 mins cook: 12 mins additional: 30 mins total: 57 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Almond Joy&Reg; Cookie Bar

Dessert Recipes, Nut Dessert Recipes, Almond Dessert Recipes,