How to Make Small Batch Rhubarb Jam

Easy Rhubarb Jam

The result is the most beautiful pink, spreadable, sweet and tart jam.

Recipe Summary Easy Rhubarb Jam

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

Ingredients | Small Batch Rhubarb Jam

5 cups chopped fresh rhubarb

4 cups white sugar

1 (20 ounce) can crushed pineapple, drained

1 (6 ounce) package strawberry flavored Jell-O®

Directions

In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time.

After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.

Info | Small Batch Rhubarb Jam

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 6 (1/2 pint) jars

TAG : Easy Rhubarb Jam

Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes,