How to Make Chicken Coleslaw Sandwich Recipe

Mediterranean Chicken Sandwich

Drain on the paper towels and immediately sprinkle the chicken with more salt to taste.

Recipe Summary Mediterranean Chicken Sandwich

Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

Ingredients | Chicken Coleslaw Sandwich Recipe

4 skinless, boneless chicken breast halves , cut into cubes

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon red pepper flakes

1 pinch salt and freshly ground black pepper to taste

1 yellow bell pepper, diced

1 onion, diced

¼ cup pitted kalamata olives, diced

¼ cup capers, drained

1 cup halved cherry tomatoes

1 pound shredded mozzarella cheese

1 cup crumbled feta cheese

4 Italian-style hoagie buns, split lengthwise and toasted

1/4 cup artichoke aioli (see footnote for recipe link)

¼ cup chopped fresh basil

Directions

Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.

Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

Here's the recipe for Artichoke Aioli.

The nutrition information for this sandwich does not include the artichoke aioli.

Info | Chicken Coleslaw Sandwich Recipe

prep: 40 mins cook: 20 mins total: 1 hr Servings: 8 Yield: 4 sandwiches

TAG : Mediterranean Chicken Sandwich

Meat and Poultry, Chicken, Chicken Breast Recipes, Pan-Fried,