Simple Way to Frozen Mango Ice Blocks

The Captain's Mango Ice Cream

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Recipe Summary The Captain's Mango Ice Cream

Tired of the same old daily routine and in need of a mental escape? Whip up some of this simple adult ice cream, crawl into a hammock, close your eyes, and you just might feel like you are somewhere in the Caribbean. Okay, maybe not, but it's worth a shot and the ice cream is delicious. The hardest part is the wait. Argh, matey! Garnish with additional cubed mango or other fruit of your choice, if desired. Hmmm...we only have one kind here. I used Kensington Pride mangos (green skin). They are about the size of a large pear.

Ingredients | Frozen Mango Ice Blocks

4 mangoes, peeled and cubed

2 cups heavy whipping cream

¾ cup packed dark brown sugar

¼ cup light corn syrup

4 tablespoons spiced rum

½ teaspoon kosher salt

Directions

Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.

Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Info | Frozen Mango Ice Blocks

prep: 10 mins additional: 12 hrs 20 mins total: 12 hrs 30 mins Servings: 8 Yield: 1 quart

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