Meatballs Divine
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Recipe Summary Meatballs Divine
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.)
Ingredients | Leonardo Da Vinci Divine Proportion½ cup chopped fresh flat-leaf parsley2 large eggs3 tablespoons Worcestershire sauce6 leaves fresh basil, or to taste3 cloves garlic, minced1 ½ teaspoons kosher salt1 teaspoon ground black pepper1 teaspoon Italian seasoning1 teaspoon olive oil1 large yellow onion, finely chopped1 cup shredded mozzarella cheese⅔ cup freshly grated Parmesan cheese3 tablespoons ricotta cheese2 pounds ground beef chuck1 pound Italian pork sausage2 cups fresh bread crumbs1 cup olive oil for frying6 cups bottled marinara sauce, or more to tasteDirectionsInfo | Leonardo Da Vinci Divine Proportionprep: 1 hr cook: 2 hrs total: 3 hrs Servings: 12 Yield: 12 servings
TAG : Meatballs DivineWorld Cuisine Recipes, European, Italian,
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