Tail Burner Firehouse French Fries
Gently unplug the burner and wipe it with a sponge soaked in warm, soapy water.
Recipe Summary Tail Burner Firehouse French Fries
French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
Ingredients | How To Clean Stove Top Burners1 (32 ounce) package frozen French fries2 ½ tablespoons lemon pepper2 tablespoons dried red pepper seasoning1 tablespoon garlic powderblack pepper to taste2 pinches chili powder¼ cup butterDirectionsPreheat oven to 425 degrees F (220 degrees C).Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.Bake French fries until crispy and lightly browned, about 15 minutes.Info | How To Clean Stove Top Burnersprep: 10 mins    cook: 20 mins    total: 30 mins     Servings: 8   Yield: 8 servings
TAG : Tail Burner Firehouse French FriesSide Dish, Potato Side Dish Recipes, 
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