How to Make Grilled Cod Fish Sandwich

Grilled Chocolate Sandwich

The alaskan pacific cod sandwich features crispy wild caught alaskan pacific cod, lettuce and topped with tartar sauce on toasted bun.

Recipe Summary Grilled Chocolate Sandwich

This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

Ingredients | Grilled Cod Fish Sandwich

1 tablespoon softened butter, divided

2 (1/2 inch thick) slices soft French bread

2 tablespoons semi-sweet chocolate chips, or more to taste

1 teaspoon white sugar

¼ teaspoon ground cinnamon

Directions

Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.

Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

If you over-toast the bread, spread a little more butter on to melt and then sprinkle on sugar and cinnamon.

Info | Grilled Cod Fish Sandwich

prep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 sandwich

TAG : Grilled Chocolate Sandwich

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