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Hand-Cut Beef Chili And Beans

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Recipe Summary Hand-Cut Beef Chili And Beans

This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.

Ingredients | Cut Chicken Parts Name

2 tablespoons olive oil, or to taste

2 pounds beef stew meat, trimmed and cut into bite-size pieces

1 onion, diced

5 cloves garlic, minced

¼ cup red wine

1 (28 ounce) can tomato sauce

1 (16 ounce) can red chili beans in sauce

1 (15.5 ounce) can small white beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can kidney beans, rinsed and drained

1 teaspoon sea salt

1 teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

½ teaspoon red pepper flakes

½ teaspoon white sugar

½ teaspoon garlic powder

½ teaspoon ground coriander

¼ teaspoon smoked paprika

1 pinch ground cinnamon

1 pinch ground nutmeg

Directions

Info | Cut Chicken Parts Name

prep: 25 mins cook: 2 hrs 15 mins total: 2 hrs 40 mins Servings: 18 Yield: 18 servings

TAG : Hand-Cut Beef Chili And Beans

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

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