Steps to Make Sausage Egg And Cheese Breakfast Burrito Recipe

Hash Brown Breakfast Burritos

Beat the eggs and milk together.

Recipe Summary Hash Brown Breakfast Burritos

This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!

Ingredients | Sausage Egg And Cheese Breakfast Burrito Recipe

2 cups Idahoan® Hash Browns

3 eggs, scrambled

1 (4 ounce) can roasted diced poblano chiles

6 (12 inch) flour tortillas

3 green onions, finely chopped

Soft goat cheese

Salsa verde

Directions

Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.

Prepare scrambled eggs and add diced poblano chilies.

Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.

Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.

Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.

Repeat with remaining ingredients.

Serve with a side of salsa verde.

Hash Browns

Info | Sausage Egg And Cheese Breakfast Burrito Recipe

Servings: 6 Yield: 6 servings

TAG : Hash Brown Breakfast Burritos

Trusted Brands: Recipes and Tips, Idahoan®,

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