Simple Way to Low Salt Breakfast Meat

No Salt Vinaigrette

This is your typical pot roast.

Recipe Summary No Salt Vinaigrette

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

Ingredients | Low Salt Breakfast Meat

½ cup red wine vinegar

⅓ cup olive oil

1 teaspoon lemon juice

2 cloves garlic, crushed

1 tablespoon Italian seasoning

⅛ teaspoon white pepper

Directions

Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Info | Low Salt Breakfast Meat

prep: 5 mins additional: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : No Salt Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,

Images of Low Salt Breakfast Meat

Low Salt Breakfast Meat - Salt fish, salted mackerel, saltbeef, khobi, salted pigs tail should be soaked in water for 24 hours (changing the water a number of times) breakfast cereal is well known for its high salt content.