Recipe of John Maynard Keynes Quotes On Economics

Chef John's Green Sauce

The difficulty lies not so much in developing new ideas as in escaping from old ones..

Recipe Summary Chef John's Green Sauce

This is about as primitive as it gets. Take some garlic, capers, anchovy, and parsley, and smash it up in a molcajete. Add a little oil and vinegar, possibly a pinch of salt and pepper, and you have maybe the world's greatest grilled meat condiment. I guessed at these amounts as this is not a recipe that requires precise measurements; do everything to taste.

Ingredients | John Maynard Keynes Quotes On Economics

2 large cloves garlic

1 pinch salt

¼ cup packed flat-leaf parsley leaves

2 teaspoons capers

1 teaspoon anchovy paste

2 tablespoons olive oil

1 tablespoon white wine vinegar

Directions

Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.

Stir oil and vinegar into parsley mixture.

You can use any vinegar or lemon juice in place of white wine vinegar.

Info | John Maynard Keynes Quotes On Economics

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Chef John's Green Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of John Maynard Keynes Quotes On Economics

John Maynard Keynes Quotes On Economics / He was a trailblazer in financial thought and had new concepts that basically modified the idea and apply of macroeconomics together with the financial insurance policies of governments that proceed to at the present time.