Winter Root Vegetable Soup
The approach now taking root in 21 oakland schools, and in chicago, denver and portland, ore restorative justice adopts some techniques of the circle practice that is a way of life for indigenous.
Recipe Summary Winter Root Vegetable Soup
I needed to use up root vegetables I had on hand and came up with this recipe.  A creamy, savory, and slightly sweet soup that is comforting on a cold winter night.
Ingredients | Take Root Justice3  parsnips, peeled and cut into 1/2-inch pieces3  carrots, peeled and cut into 1/2-inch pieces1  celery root, peeled and cut into 1/2-inch pieces2  turnips, quartered1  sweet potato, peeled and cut into 1/2-inch pieces1 (2 pound) butternut squash, peeled and cut into 1/2-inch pieces¼ cup olive oil1 teaspoon kosher salt½ teaspoon ground black pepper3 tablespoons butter1 stalk celery, diced½  sweet onion, diced1 quart vegetable broth½ cup half-and-half creamsalt and ground black pepper to tasteDirectionsPreheat an oven to 425 degrees F (220 degrees C).Combine parsnips, carrots, celery root, turnips, sweet potato, and butternut squash in a large roasting pan. Drizzle with olive oil, and season with 1 teaspoon of kosher salt and 1/2 teaspoon of pepper. Toss vegetables to evenly distribute seasonings.Roast in the preheated oven until the vegetables are easily pierced with a fork, 30 to 45 minutes, stirring every 15 minutes.Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the vegetable broth and bring to a simmer, uncovered. Stir in the roasted vegetables and continue simmering for 10 minutes. Puree the soup using an immersion blender. Stir in the half and half, and season with salt and pepper, if necessary. If the soup becomes too thick, add more vegetable broth.Info | Take Root Justiceprep:             35 mins                                                cook:             1 hr                                                total:             1 hr 35 mins                                           Servings: 6                   Yield: 6 servings
TAG : Winter Root Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes, 
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